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I craft bespoke dining experiences in the Bitterroot Valley, shaped by 15 years of NYC fine‑dining expertise.

Book with me
Bobby Coza

I design bespoke, restaurant‑quality dining for your home and events

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I’m Bobby Coza, and I’ve been cooking professionally for 15 years. I honed my craft in high‑end NYC restaurants and private resorts for a decade, and since 2020 I’ve called the Bitterroot Valley (Hamilton, MT) home—serving private families and local establishments with the same fine‑dining standards.

I tailor everything to your needs: weekly meal prep, private in‑home dinners, charity dinners, birthday parties, and celebrations across different budgets and locations. Weekly meal prep starts at $500/day—contact me for additional pricing and inquiries.

Let’s plan your event

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I keep my cool and always take care of my guests.

What I bring to your table

I cook because I truly love it

Cooking is the one thing I would happily do for free any day—and that passion guides every menu I design and every service I deliver.

Forged in NYC fine dining

I learned on the job in high‑end NYC restaurants for 10 years, mastering timing, precision, and hospitality that I now bring to every private event.

Calm, guest‑first hospitality

I keep my cool and always take care of my guests—prioritizing comfort, timing, and attention to detail so you can relax and enjoy.

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Stories and testimonials

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Follow me on Instagram

@ChefDaddyhere
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